Titanic par sawar first class musafiro’n ke liye shaam ke khane ka menu neelaami mein 80,000 pound se zyada mein farokht ho gaya hai.
Yeh dinner ki list hai, jisme oysters, beef, spring lamb, aur mallard duck shamil hain – yeh sab 11 April 1912 ki shaam ko serve kiye gaye thay.
11 April 1912 ko pesh kiye gaye khane kay menu ko laal White Star Line burgee se sajaya gaya hai, lekin asal gilt lettering ab nazar nahi aata.
April 14 ki shaam ko jab Titanic aik iceberg se takraaya aur agly din doob gaya, toh 1,500 se zyada musafir aur crew ki maut ho gayi.
Andrew Aldridge jo neelamai mein shamil tha, ne kaha ke menu woh asar dikhata hai jo pani mein doobne ka hota hai jo ab khatam ho chuka hai. menu ka ult bhi wazeh tor par uske mazeed saboot dikhata hai.
Us ne mazeed bataya kay, Ye is menu ki taraf ishara karega jo 15 April ki subah barafili shamali behar Atlantic Ocean ke paniyon ka nishana bana tha ya to woh kisi zinda bach jane wale ke sath jahaz se nikal gaya tha jo in thanday samundar ke paniyon ke samne aya tha, ya phir gumshuda afrad mein se kisi ek shakhs par baziab ho gaya tha.
“Ab tak ke sab se mashhoor ocean liner se menu zinda bacha hua hai”
Ye menu 1960 ki dehai ke ek photo album mein in ki beti aur damad ki taraf se marhoom Len Stevenson ke intiqal ke baad daryaft hua tha.
